Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken thigh shiso mustard bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade. These Creamy Mustard Baked Chicken Thighs are easy enough for a weeknight dinner and exciting enough for a special occasion! Pan-seared for a crispy skin before baking in the oven, then topped with a delicious cream sauce made with dijon mustard, heavy cream, shallots, white wine, chicken broth, and tarragon!
Chicken Thigh Shiso Mustard Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Thigh Shiso Mustard Bake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
- Prepare 250 grams ◇ Chicken thigh
- Take 1 bit of each Salt and white pepper
- Make ready 10 leaves ★Shiso leaves (minced)
- Prepare 2/3 tbsp ★Japanese mustard (tubed)
- Make ready 1 tbsp ★Vinegar
- Make ready 1 tbsp ★ Soy sauce
- Prepare 1/2 tbsp ★Sake
- Make ready 250 ℃ Oven temperature
I sear chicken thighs in a cast iron skillet and then set them aside to rest while I make a quick mustard sauce right in the skillet with the delicious juices from the chicken. Dinner is on the table in a half hour - you just need a green salad and bread to mop up the sauce! Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Turn them over and sprinkle them with one more teaspoon of salt.
Instructions to make Chicken Thigh Shiso Mustard Bake:
- Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
- Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
- Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
- Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
- Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
- Cut into desired sizes and enjoy.
Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Turn them over and sprinkle them with one more teaspoon of salt. The honey mustard glaze is completely optional. For a simpler chicken thigh recipe, simply season the thighs with salt and pepper, drizzle a couple tbsp of olive oil in the baking dish and bake as instructed. Lightly pat the chicken skin dry and season with salt and freshly ground pepper.
So that’s going to wrap this up for this special food chicken thigh shiso mustard bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
