Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, achari gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Achari Gosht is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Achari Gosht is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have achari gosht using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Achari Gosht:
- Take mutton
- Make ready mustard oil
- Get onion,finely chopped
- Take ginger paste
- Take garlic paste
- Make ready yogurt, heaped
- Get kashmiri red chilli powder
- Get turmeric powder
- Take tomatoes finely chopped
- Get green cillies,slit lengthwise
- Prepare asafoetida
- Make ready brown sugar
- Take curry leaves
- Take salt
- Take dash of lemon juice
- Take chopped coriander leaves for garnish
- Get pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Prepare black mustard seeds
- Take cumin seeds
- Make ready fennel seeds
- Take fenugreek seeds
- Get cloves
- Prepare nigella seede
- Take dry red chillies
- Make ready carom seeds
- Make ready aniseed
- Make ready whole black pepper
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Steps to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
So that’s going to wrap it up with this special food achari gosht recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
