Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moi moi šš. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.
Moi moi šš is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moi moi šš is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moi moi šš using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi šš:
- Get 3 bcups of beans
- Make ready Shombo(plenty of it)
- Get Crayfish(plenty of it)
- Get Mackerel fish(boiled)
- Get 2 big onion bulbs
- Take 1 Benny chicken
- Prepare 1 knorr cube
- Take 2 medium sized green peppers(diced)
- Get 5 boiled eggs(diced)
- Get Chicken oil
- Take 1/2 teaspoon salt
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.
Steps to make Moi moi šš:
- Soak your beans for some minutes and then wash to remove the back. Add your Shombo and onion and then your crayfish
- Blend all together and pour in a bowl. Add warm water, your seasoning powder, salt, knorr cube and your chicken oil. Stir everything together and then oil your plates. Pour your content into the plates.
- Cover them up and set on fire to cook for about 30mins. When the moi moi is almost done, add your diced eggs, green pepper and fish. Cover up and cook for another 10mins. Your moi moi is ready for consumption. Enjoy with pap, oat meal or garri ššš
Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! Moi moi/ moin moin is the blended perfection of protein-rich black-eyed peas, red peppers, onions, and various garnishes of your choice.
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