Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Prepare 1/2 bunch cauliflower (cut)
  2. Prepare 1/4 carrots (thinly sliced)
  3. Make ready 3 meatballs (thinly sliced)
  4. Get 4 garlic (minced)
  5. Make ready Chicken
  6. Prepare 10 cubes chicken thigh
  7. Make ready Starch
  8. Get 1 tsp garlic powder
  9. Prepare Salt
  10. Get Rice
  11. Make ready 2 small bowls of rice
  12. Take 1 egg
  13. Take 2 tbsp margarine
  14. Prepare Seasoning
  15. Prepare 2 tbsp soy sauce
  16. Get 1 tbsp seasoning sauce
  17. Prepare 2 tbsp shaoxing wine
  18. Get 1 tsp sesame oil
  19. Take Salt
  20. Prepare Sugar
  21. Take White pepper
  22. Get Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

So that is going to wrap this up with this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!