Chicken Fajitas
Chicken Fajitas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Fajitas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Make ready 4 tablespoons canola oil, divided
  2. Take 2 tablespoons lemon juice
  3. Prepare 1-1/2 teaspoons seasoned salt
  4. Get 1-1/2 teaspoons dried oregano
  5. Prepare 1-1/2 teaspoons ground cumin
  6. Take 1 teaspoon garlic powder
  7. Prepare 1/2 teaspoon chili powder
  8. Get 1/2 teaspoon paprika
  9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
  10. Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Make ready 1/2 medium sweet red pepper, julienned
  12. Prepare 1/2 medium green pepper, julienned
  13. Take 1/2 medium yellow pepper, julienned (optional)
  14. Make ready 4 green onions, thinly sliced
  15. Prepare 1/2 cup chopped onion
  16. Take 6 flour tortillas (8 inches), warmed
  17. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Instructions to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that is going to wrap it up with this special food chicken fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!