Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, achari gosht. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Achari Gosht is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Achari Gosht is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have achari gosht using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Achari Gosht:
- Prepare 500 gm mutton
- Get 1/4 cup mustard oil
- Prepare 1/2 onion,finely chopped
- Make ready 2 tsp ginger paste
- Take 2 tsp garlic paste
- Take 3 tbsp yogurt, heaped
- Make ready 1.5 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Get 2 tomatoes finely chopped
- Get 3 green cillies,slit lengthwise
- Take 1 pinch asafoetida
- Prepare 1/2 tsp brown sugar
- Prepare 10-12 curry leaves
- Make ready to taste salt
- Take as needed dash of lemon juice
- Prepare as needed chopped coriander leaves for garnish
- Take pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Get 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Prepare 1/2 tsp fenugreek seeds
- Prepare 2 cloves
- Prepare 1/2 tsp nigella seede
- Make ready 4 dry red chillies
- Make ready 1/2 tsp carom seeds
- Get 1/2 tsp aniseed
- Get 1/2 tsp whole black pepper
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Instructions to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
So that’s going to wrap it up for this exceptional food achari gosht recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
