Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg momos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.
Veg Momos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Veg Momos is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook veg momos using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Veg Momos:
- Make ready 3/4 cup All-purpose Flour (Maida)
- Get 1 teaspoon Oil
- Make ready to taste Salt
- Make ready As required Water
- Make ready For Stuffing;
- Take 3 tablespoon oil
- Take 3-4 cloves Garlic, finely chopped
- Make ready 1 teaspoon finely chopped Ginger
- Prepare 1/2 cup finely chopped Carrot
- Make ready 1/2 cup finely chopped Cabbage
- Take 1/2 cup finely chopped Capsicum
- Take 1/4 cup finely chopped Onion
- Get 1 tablespoon finely chopped Chilli
- Get 1/2 teaspoon black pepper powder
- Make ready to taste Salt
- Get 1 teaspoon Soya sauce
- Prepare 1 teaspoon Chilli sauce
The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Instructions to make Veg Momos:
- Firstly, in a large mixing bowl take 3/4 cup maida and salt.
- Add water and knead dough for at least 5 minutes.
- Knead to a smooth and soft dough adding water as required.
- Grease the dough with oil and rest for 30 minutes.
- Meanwhile, prepare stuffing by heating 3 tsp oil and saute 3 cloves garlic, 1 tablespoon ginger and 1 tablespoon chilli.
- Also, add 1/4 cup onion and saute on high flame.
- Further, add 1/2 cup carrot and 1/2 cup cabbage. Stir fry on high flame.
- Now add ½ tsp pepper and ½ tsp salt.
- Stir-fry without overcooking vegetables. Our stuffing mixture is ready.
- After 30 minutes, take the prepared momos dough and knead well again for a minute.
- Further, pinch a small ball and flatten.
- Now dust with some maida and start to roll using a rolling pin.
- Now place a heaped tbsp of prepared stuffing in the centre.
- Start pleating the edges slowly and gather everything.
- Press in middle and seal the momos forming a bundle.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
- Finally, veg momos is ready to enjoy with momos chutney.
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.
So that is going to wrap this up with this special food veg momos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
