Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, left over taco chilli pasta bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Left over taco chilli pasta bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Left over taco chilli pasta bake is something that I have loved my whole life.
Add pasta and stir until evenly coated. Garnish with tortilla strips and other desired toppings. Great recipe for Left over taco chilli pasta bake. Be careful to not eat too much at once!
To get started with this particular recipe, we must first prepare a few components. You can have left over taco chilli pasta bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Left over taco chilli pasta bake:
- Make ready 2 cup left over taco meat
- Take 2 can rotel tomatoes and chilis
- Get 1 can pinto beans
- Get 1 can tomato sauce (small can)
- Make ready 2 cup shredded cheese ( I used Mexican blend and chipotle)
- Take chilli seasoning
- Make ready cayenne pepper
- Make ready 1/2 box large shell pasta
Add the celery, chili, tomatoes, taco sauce and corn. Simply defrost the chili, cook the pasta, then mix it all together in a casserole dish, top with shredded cheddar cheese and bake until bubbly. Serve this chili pasta casserole with fresh scallions and a dollop of plain Greek yogurt or sour cream. Directions In a large skillet, cook beef over medium heat until no longer pink.
Instructions to make Left over taco chilli pasta bake:
- Preheat oven to 350
- Start boiling some water in a large pot
- Add meat, beans, tomato sauce, rotel and seasonings to a pan and simmer until bubbly.
- In a 9×13 baking dish add drained pasta and top with meat mix. Add cheese and put in the oven
- Bake about 20 minutes, until the edges are bubbly and cheese is melted
- Serve warm topped with whatever you like on chilli
Serve this chili pasta casserole with fresh scallions and a dollop of plain Greek yogurt or sour cream. Directions In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through. To make, just put your leftover chili into a casserole dish. Stir leftover chili into your favorite mac-and-cheese recipe and serve as is, or use to top hot dogs for a tailgate-style feast.
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