Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled chicken with tomatillo sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken with Tomatillo Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Chicken with Tomatillo Sauce is something that I have loved my entire life. They are fine and they look wonderful.
View the latest menu with prices. Dollop with sour cream and serve over rice for a memorable meal. —Audrey Kinne, Elkhart, Indiana Meanwhile, grill the chicken until cooked. While it is cooking make the sauce. Chop the tomatillos and place them in a skillet with the chili, sugar, wine and vinegar.
To begin with this recipe, we have to first prepare a few components. You can cook grilled chicken with tomatillo sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken with Tomatillo Sauce:
- Take 1 thigh Chicken thigh
- Make ready 1 clove Garlic (sliced thinly)
- Take 1 Olive oil
- Get 1 Sake
- Prepare ■ Salsa sauce
- Prepare 10 Tomatillos
- Prepare 1/2 Onion (finely chopped)
- Make ready 2 clove Garlic (finely chopped)
- Take 1 Jalapeno pepper (cut into thin strips)
- Prepare 1/2 Paprika (cut into bite-sized pieces)
- Get 2 pinch Salt
- Take 1 dash Pepper
- Get 1 tsp Soup stock granules (consomme bouillon powder)
- Make ready 1 Dried basil
Be careful when opening the foil package to check the doneness of the ingredients, as there will be a lot of steam. Prepare tomatillo sauce: Mist a grill with cooking spray and heat to high. Place tomatillos, cut side down, onto grill surface. Remove from grill and place in a food processor with cilantro, lime juice and jalapeño.
Steps to make Grilled Chicken with Tomatillo Sauce:
- Peel the thin skin off of the tomatillos. Put the tomatillos and water in a pot and bring to a boil, cook until tender. Take them out in cold water and cut into bite-sized pieces. Take the membrane off of the fruit if it can be easily removed.
- In a pot, simmer the tomatillos, onion and garlic.
- Once the juice comes out and the vegetables are tender, add the seasonings, jalapeño pepper, and paprika and continue to simmer.
- Remove the excess fat from the chicken thigh, and cut to make the thickness even. (Make a few slits in the chicken so it's easier to cook through.)
- In a skillet, heat the olive oil and sauté the sliced garlic to make garlic chips. Once the garlic is fragrant, add the chicken thigh and cook all together.
- Remove the garlic chips before they burn, turn the chicken over, sprinkle on some sake, cover the skillet, and cook it through.
- Transfer the chicken onto a plate, top it with salsa sauce and garlic chips in that order, and enjoy.
Place tomatillos, cut side down, onto grill surface. Remove from grill and place in a food processor with cilantro, lime juice and jalapeño. Add tomatillo sauce and bring to a simmer. Pour this mixture in with the chicken. Tomatillo chicken, called pollo entomadado, is prepared with skinless chicken thighs and legs, and white potatoes simmered with tangy tomatillos and chipotle chile in adobo sauce.
So that is going to wrap this up with this exceptional food grilled chicken with tomatillo sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
