Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon and egg sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread. The bread can also be toasted. I made this breakfast sandwich in the toaster oven.
Bacon and egg sandwich is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon and egg sandwich is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bacon and egg sandwich using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon and egg sandwich:
- Prepare Bacon
- Prepare Eggs hard fried or over medium
- Get Pickles stackers
- Make ready Sliced Tomatoes
- Prepare Lettuce
- Prepare Mayonnaise
- Get Slice cheese
- Prepare Toast
So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. For the sandwich I layered eggs bacon and american cheese. We dipped our sandwiches in maple syrup. Not very healthy and a bit messy but oh so good!!
Instructions to make Bacon and egg sandwich:
- Toast your bread in the toaster or in the oven.
- Fry or bake the bacon till desired doneiness.
- Fry the eggs in a skillet over medium heat to your preference. I like over medium.
- Once everything is cooked. You assemble the sandwich.
- On a plate, spread mayonnaise or miracle whip on both slices of bread that's been toasted. On one side top the mayonnaise with cheese, egg, bacon,pickles, tomato and lettuce. Then put the second slice of toasted bread on top. Lightly push down and cut in half. If you cooked an over medium egg it will cut the egg in half and the yolk will bust. I like to dip my sandwich in the busted yolk that's on my plate. It's a easy anytime sandwich.
We dipped our sandwiches in maple syrup. Not very healthy and a bit messy but oh so good!! Reviews for: Photos of French Egg and Bacon Sandwich. Your pimped up egg and bacon sandwich is ready for the taking. To serve , I usually pop the rest of the chutney in a little dish and either eat the sandwiches with a small side salad for brunch/lunch or just as they are for breaky!
So that’s going to wrap this up for this special food bacon and egg sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
