Enchilada Lasagna
Enchilada Lasagna

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, enchilada lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchilada Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Enchilada Lasagna is something that I’ve loved my whole life.

This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks. In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Pour remaining enchilada sauce over noodles.

To begin with this particular recipe, we must first prepare a few components. You can have enchilada lasagna using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enchilada Lasagna:
  1. Prepare 1 lb Ground Meat (I use turkey)
  2. Take 4 each Flour Tortillas
  3. Get 1/2 envelope Taco Seasoning
  4. Make ready 1 packages 8 oz Mexican Shredded Cheese
  5. Prepare Sour Cream
  6. Make ready 1 can 10 oz Enchilda Sauce

Heat the vegetable oil in a large skillet over medium-high heat. This thing was something I could make, so I figured out what all went into it and made it myself. Now it is a common feature food in ou… Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin.

Instructions to make Enchilada Lasagna:
  1. Preheat oven to 400. Brown ground meat and stir in taco seasoning.
  2. In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
  3. Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
  4. Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
  5. Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
  6. Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!

Now it is a common feature food in ou… Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. With layers of corn tortillas, spicy ground beef, salsa and cheese, this stacked beef enchilada casserole is a family-pleaser. In a lasagna pan, pour in a little of both enchilada sauces. Place a few spoonful's of enchilada sauce in the bottom of baking dish.

So that’s going to wrap it up with this exceptional food enchilada lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!