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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg momos with red tomato chilli chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg momos with red tomato chilli chutney is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg momos with red tomato chilli chutney is something that I’ve loved my whole life.

Also when you touch them they do not feel sticky. Careful not to overcook the momos as otherwise they will become chewy. Momos chutney, a spicy red sauce made with dry red chillies, garlic and tomatoes, is a must have dipping sauce for Veg Momos. If you want you can deseed the red chilies before adding them in hot water.

To get started with this particular recipe, we must first prepare a few components. You can cook veg momos with red tomato chilli chutney using 15 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Veg momos with red tomato chilli chutney:

1. Make ready 200 g - chopped cabbage
2. Make ready 100 g - grated carrot
3. Get 1 medium - chopped onion
4. Get 1 tablespoon - Ginger garlic paste
5. Take 1 teaspoon - haldi powder
6. Prepare 1 teaspoon - red chilli powder
7. Take 1 teaspoon - salt
8. Make ready 250 g - maida
9. Prepare as needed Refine oil for cooking
10. Get Ingredients for chutney
11. Get 4-5 red chillies
12. Take 2 - cooked tomatoes
13. Take 6-8 cloves
14. Take to taste Salt
15. Prepare as needed Oil for cooking

Hot n Spicy chutney, momos, momo, street food, veggie momos, chicken mo. Meantime dry roast the cumin seeds and peppercorns on low-medium heat and let it cool down as well. Then take tomatoes and chillies (without water) into a grinder. This is a no-cook, easy-to-make momo chutney recipe for the hot chilli sauce that is usually served with momos or kotheys.

Instructions to make Veg momos with red tomato chilli chutney:

1. First heat oil in a kadai
2. Add 2 tablespoon oil & heat it
3. Then add Ginger garlic paste and cook it for 2 minutes
4. Add chopped onion and cook it for 5 minutes
5. Then add carrot and cook it for 2 minutes
6. Then add chopped cabbage and cook it for 5 minutes
7. Don't over cook
8. It should be crunchy
9. Then add salt to taste
10. Remove it from the gas
11. Now make dough for momos
12. Take a bowl and add maida, refine oil and salt and make soft dough
13. Take a small part of dough and roll it very thin and small
14. Now take small quantity of veg stuffing and stuff it
15. Shape it as your wish in any shape and cover it
16. Then steam momos for 10 to 12 minutes.
17. Now remove it from the gas.
18. Now make red chilli tomato chutni.
19. First cook tomatoes in a flame then remove from the gas.
20. Let it cool.
21. Then take red chillies and soak it for 15 minutes and remove it from water.
22. Than heat a pan and fry red chillies for 2 minutes
23. Now take a jar and put in it cooked tomatoes,red chillies, garlic cloves,salt and oil and grind it.
24. Now serve it hot and enjoy it.

Then take tomatoes and chillies (without water) into a grinder. This is a no-cook, easy-to-make momo chutney recipe for the hot chilli sauce that is usually served with momos or kotheys. Besides the heat from the dried re. Spicy Tomato Garlic Chutney or red chili Momo sauce for chinese Veg or chicken momo. Momos Chatni can also be served with Indian dosa, Idli or Parantha.

So that’s going to wrap it up with this special food veg momos with red tomato chilli chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!