Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg momo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg momo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Veg momo is something that I have loved my entire life. They’re fine and they look wonderful.
Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. Learn to make these popular Tibetan recipe of easy vegetable momos from scratch with two folding techniques. Momos Recipe: These popular street dumplings stand as the most favourite food for kids today.
To begin with this recipe, we must prepare a few components. You can have veg momo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg momo:
- Take 2 cup maida
- Get 2 spoon olive oil
- Take to taste Salt
- Prepare Filling
- Take 1 cup cabbage
- Take 1/2 cup carrot
- Get 1/2 green Simla mirch
- Take 1 spoon ginger chopped
- Prepare 1 spoon garlic chopped
- Make ready 1 spoon soya sauce
- Get 1/2 spoon vinegar
- Get 1/2 spoon sugar
- Make ready 4-5 green chilli
- Take pinch Black pepper powder
- Prepare To taste Salt
There are many varieties of momos you will find at the stalls. The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Street foods make an integral part of Indian … Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer.
Instructions to make Veg momo:
- Sabse pahle hm maida me oil, salt dal kar roti jaisa atta guth lege.
- Ek pan me 1 spoon oil dalege fir usme chopped ginger garlic dal kar 1/2 minutes tak fry karege fir usme Sabi sabji Ko dal kar 2 minutes tak fry karege.last me sare sauces dal kar,salt, paper dal kar acche se mix kar lege.gas off kar dege.
- Ab choti choti loi Bana lege.aur usko patla bel lege.
- Aur roti me tayar filling bhar dege.aur use acche trah se band kar lege.
- Ab ek steamer me ise 7-8 minutes tak steam kar lege.
- Ready ho Gaya momos
Today I am sharing the Veg momos recipe. Street foods make an integral part of Indian … Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with chilli garlic sauce. In association with Preethi Kitchen Appliances Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well.
So that’s going to wrap it up with this exceptional food veg momo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
