Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg momos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.
Veg momos is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veg momos is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have veg momos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg momos:
- Make ready 2 cups Maida
- Take 1/2 tsp Banking powder
- Prepare 1 tsp Salt
- Make ready 1/2 cup Gajar
- Take 1cup Patta gobhi
- Prepare 2 spoon Hari mirchi
- Get 1tsp Oil
- Make ready 1 Onion
- Get 1 spoon Kali mirchi
- Take 1 spoon Soya sauce
- Get 1 spoon Vinegar
- Take Hara dhaniya
The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Steps to make Veg momos:
- Maida me banking soda or salt mix kar aata laga le.
- Ek kadai me oil le fir garlic ko thoda fry karein fir sare veg dal de fir 5 mint fry karein fir sare masale dal de ap thanda hone de.
- Baad me aata ki roti bana kar 5-7.gole cut kar le fir ek gole me masala bhar lege or upar se mod dege fir stem kar lege
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.
So that’s going to wrap it up with this exceptional food veg momos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
