Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg momo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. Learn to make these popular Tibetan recipe of easy vegetable momos from scratch with two folding techniques. Momos Recipe: These popular street dumplings stand as the most favourite food for kids today.
Veg momo is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veg momo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg momo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg momo:
- Take 1 cup Flour
- Take 1/2 Cabbage.
- Get 1 Carrot
- Get to taste Ginger paste.
- Make ready 1 Tomato.
- Make ready 1 Chilli
- Prepare as needed Oil.
There are many varieties of momos you will find at the stalls. The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Street foods make an integral part of Indian … Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer.
Steps to make Veg momo:
- First chopped the cabbage and carrot. Add salt. Then add the fry ginger paste to it.
- Make the atta and turn into small ball. Make a hole in the ball and put the mixture and cover it.
- After prepare the momo boil it then fry in a deep oil. Make the chutney
Today I am sharing the Veg momos recipe. Street foods make an integral part of Indian … Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with chilli garlic sauce. In association with Preethi Kitchen Appliances Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well.
So that is going to wrap it up for this exceptional food veg momo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
