Bison Lasagna
Bison Lasagna

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bison lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bison Lasagna is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bison Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.

Our Bison Lasagna is packed with all the flavors you know and love. Then it's complemented with the sweeter, more tender taste of bison. So preheat the oven and get ready to take your next dinner up a notch. To prepare meat filling, brown burger with garlic, basil and salt.

To get started with this recipe, we have to first prepare a few components. You can cook bison lasagna using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bison Lasagna:
  1. Prepare 1 lb. Ground Bison Meat
  2. Make ready 1 small onion, diced
  3. Get 1 pkg. lasagna noodles
  4. Get 1 large carton cottage cheese
  5. Make ready 1 1/2 jar spaghetti sauce
  6. Get 1-2 packages shredded mozzarella cheese
  7. Prepare to taste salt, pepper, garlic,
  8. Get spinach (optional)

Brown ground buffalo and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired. Cook lasagna noodles according to package.

Steps to make Bison Lasagna:
  1. Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
  2. Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
  3. Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
  4. Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
  5. Bake in 350*F oven for 40 minutes or until top is browned.
  6. IMPORTANT: Let stand 5-10 minutes before cutting for best results.

Drain (if needed) and add spaghetti sauce and extra garlic if desired. Cook lasagna noodles according to package. Cover with noodles, laid lengthwise, then cover noodles with a layer of meat sauce. Cover the meat sauce with a thin layer of ricotta, then sprinkle with grated mozzarella and pecorino. Continue layers of pasta, sauce, ricotta, and grated cheese.

So that is going to wrap it up with this exceptional food bison lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!