Cinnamon bread pudding with vanilla cream
Cinnamon bread pudding with vanilla cream

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon bread pudding with vanilla cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drizzle with half of the chocolate; top with remaining bread. Mix milk, eggs, vanilla extract in a bowl. Put cut rolls into a large bowl and pour egg mixture over the rolls. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon.

Cinnamon bread pudding with vanilla cream is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon bread pudding with vanilla cream is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon bread pudding with vanilla cream:
  1. Get bread pudding
  2. Take 3 eggs
  3. Take 4 cup milk
  4. Take 1/2 loaf bread
  5. Take 1 cup brown sugar
  6. Get 1 tsp cinnamon powder
  7. Prepare vanilla cream
  8. Take 2 tbsp vanilla essence
  9. Get 3 cup cream or cream for whip cream
  10. Take 1 tbsp granulated sugar

It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce. Bread pudding is a popular dessert made with stale bread. The bread is soaked in a custard mixture of cream and/or milk, eggs, and butter. Set machine to Dough cycle; press Start.

Instructions to make Cinnamon bread pudding with vanilla cream:
  1. Pre-heat oven @180°c
  2. Cut the bread into cubes & place in a bowl (big or small as preferred)
  3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
  4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
  5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
  6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
  7. Bake for approx.1 hour or until golden brown @180°c oven
  8. To make the vanilla cream is as followed :
  9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
  10. Once done, set aside to chill in a fridge before use
  11. Once pudding done, add a dollup of the chilled vanilla cream

The bread is soaked in a custard mixture of cream and/or milk, eggs, and butter. Set machine to Dough cycle; press Start. Combine toasted bread cubes and raisins in prepared casserole; set aside. Crock Pot Triple Chocolate Bread Pudding Recipe; Caramel Apple Bread Pudding; Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce; If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

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