Cheesy paneer tikka sandwich
Cheesy paneer tikka sandwich

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy paneer tikka sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat a grill and place the sandwich then apply butter. A spicy paneer tikka filling is sandwiched between slices of bread and pan-fried until golden in this recipe for a quick, easy Indian snack. Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Combine the curds, besan, chilli powder, ginger-garlic paste, dried fenugreek leaves, garam masala and salt in a Sandwich it with the upper half of the french bread with the cheese side facing downwards and press it lightly.

Cheesy paneer tikka sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy paneer tikka sandwich is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy paneer tikka sandwich using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy paneer tikka sandwich:
  1. Get 2-3 tbsp Mix of milk and melted butter for brushing on top Cheese - as needed
  2. Take For Dough:
  3. Make ready 2 cups All Purpose Flour
  4. Make ready 1 tsp Dry Yeast
  5. Make ready 1 tbsp Sugar
  6. Get 1 tsp Salt
  7. Prepare 2 tbsp Olive oil
  8. Make ready 1/2 cup Warm Milk
  9. Prepare as needed Warm Water
  10. Make ready For Filling:
  11. Make ready 1 tbsp Oil
  12. Prepare 1 tbsp Ginger finely chopped (optional)
  13. Make ready 1 tbsp Garlic finely chopped
  14. Prepare 1 Onions chopped finely
  15. Take 15-20 paneer cubes cut in small size
  16. Get 1/2 Capsicum chopped
  17. Get 3/4 cup Frozen corn kernels
  18. Make ready 2-3 tbsp Pizza sauce or tomato sauce
  19. Get 1 tsp Dried oregano-
  20. Prepare 1 tbsp paneer masala
  21. Get to taste Salt
  22. Make ready 1/2 tsp Sugar
  23. Make ready 1 tsp Chilli Powder

These paneer cheese toasties are an amazing appetizer & are addictively delicious that your. Paneer tikka sandwich is a popular afternoon snack in India that people like to have with hot or cold coffee. It's simple and quick to make, and you can add other toppings such as red pepper or carrots. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Instructions to make Cheesy paneer tikka sandwich:
  1. For the dough. - - Take yeast and sugar in a bowl, add little warm water and mix well. - Set aside for 5-7 mins for the yeast to activate.
  2. Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and milk. Mix well using a fork. Add little warm water as needed.
  3. Knead this to a soft dough. The dough has to be nonsticky. - Drizzle in 1 tblspn of oil and knead well. - Cover and set aside to rise for 1 hour.
  4. Marination - - Marinate paneer cubes, onions chopped and capsicum in pizza sauce for 15 minutes (using pizza sauce is my idea of doing jhatpat work in the morning)
  5. For filling - - Heat oil in a kadai. Add in all the chopped ginger garlic and saute them for 2 mins. - Add marinated vegetables too - Stir them - Add corn kernels, some oregano and paneer masala - - Cook this till the veggies are little cooked.
  6. Add in little salt, sugar and chilli powder and mix well. - At this point you can taste the vegetables to check the seasoning. Adjust if needed - Set aside to cool
  7. When the dough is risen, punch the air out and knead it once more. - - Now take the dough out, make a ball and roll it out like a chapati
  8. Place the filling on the one side covering 1/4 portion of the rolled dough (see pics)
  9. Put some grated mozzarella cheese on it. - - Make strips of the other portion of the rolled dough (see pics)
  10. Now cover the filling and give a shape like half moon. Cover it with the cut strips - - Brush well with the mixture of milk and butter. - Sprinkle some white and black sesame seeds
  11. Preheat the oven now at 180 degrees for 10 minutes - - Grease the baking tray and carefully place the stuffed Stromboli - - Bake this for 12 mins in 180 degree C. - - Remove when done
  12. Cut into slices and pack in the kids tiffin.

It's simple and quick to make, and you can add other toppings such as red pepper or carrots. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. The term paneer tikka literally translates to grilled chunks of Indian cottage cheese. This North Indian tikka variety consists of a combination of marinated paneer cheese and vegetables that are cooked in a tandoor - a traditional Indian oven.

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