Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wrapped moimoi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wrapped Moimoi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Wrapped Moimoi is something which I have loved my whole life. They are fine and they look wonderful.
Pictorial Steps To Wrapping Moimoi In Leaves Rinse the leaves thoroughly, to get rid of dirt. Line the base of the pot by trimming the spines of the leaf, but if the one you got had already been trimmed, you can use one leaf and tore it longitudinally. Next, flip the leaves over, so that the spine is facing you. Moimoi or Moin-Moin is a protein-rich Nigerian meal of steamed bean pudding made from a mixture of washed and peeled beans, onions, and fresh ground peppers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wrapped moimoi using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wrapped Moimoi:
- Make ready Blacked eye beans
- Get Tatasai
- Make ready Scotch bonnet
- Make ready Onions
- Prepare Scallion
- Prepare Boiled eggs
- Take Boiled and seasoned mackerel
- Prepare Vegetable oil
- Make ready cubes Seasoning
- Take Nut meg
- Prepare to taste Salt
- Get Uma leaves for wrapping
- Take Ginger
- Make ready Garlic
Cover the pot and leave to cook. You can add a little water from time to time as the water evaporates. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called ' Ewe eran ' in Lagos.
Steps to make Wrapped Moimoi:
- Wash and peel the beans, blend the beans with tatasai, pepper, onion, ginger, garlic till smooth.
- Transfer the blended beans to a bowl, add the shredded mackerel, blended crayfish, veg.oil, seasoning cube, grated nutmeg, salt and mix
- Wash the uma leaves remove the hard stalk, fold leave and put in the beans mixture in the leaves till the mixture is exhausted and cook for 45 minutes.
The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called ' Ewe eran ' in Lagos. These leaves are also called 'uma' leaves or simply moi moi leaves. The native method of steaming moi moi involves wrapping them in these leaves and steaming in a pot of water. Wrapping moin moin with leaves with some tips Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.
So that’s going to wrap it up for this exceptional food wrapped moimoi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
