Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, charcoal grilled thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the chicken thighs on the grate's hot side, this portion is the one right above the coals. Cover the grill if it has a lid. Once you are done grilling one side of the chicken thigh, shift to the other. Place chicken thighs over the hottest part of the grill with the smooth side facing down.
Charcoal grilled thighs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Charcoal grilled thighs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook charcoal grilled thighs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Charcoal grilled thighs:
- Take 8 Chicken thighs
- Make ready 2 tsp braai spice
- Take 125 ml original marinade
- Make ready 1 tbs chutney
Once the chicken thighs are cooked, you can add your favorite sauce and some garnishes to make this tasty dish even better. Preheat your grill to medium high heat. Remove the chicken from it marinade at pat dry. Cook the chicken thighs: Add the smoking wood to the coals, put the chicken thighs on the grill grate directly over the drip pan, and close the lid.
Instructions to make Charcoal grilled thighs:
- Prepare your fire first then, also talk the bowl place your chicken thighs then sprinkle your meat with spice rub it and drizzle the meat with marinade and chutney mix with your hands.
- Once your charcoal fire is ready then place your meat the braai it for at least 10 minutes on each side.
- I'm enjoying my mini braai with spinach, chakalaka, wors and tasty thighs.
Remove the chicken from it marinade at pat dry. Cook the chicken thighs: Add the smoking wood to the coals, put the chicken thighs on the grill grate directly over the drip pan, and close the lid. First get a bowl that is large enough to hold all the thighs. You can also use a Ziploc bag, if you like. Then, add the ingredients for the marinade and mix well.
So that is going to wrap it up with this exceptional food charcoal grilled thighs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
