Veg fried momos
Veg fried momos

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, veg fried momos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried momos are easy and tasty snack that you can make at home in no time. It is a delicious take on traditional steamed momos. With crispy exterior and spicy vegetable filling, these momos tastes delicious with any dipping sauce. Here is how to make fried momos with step by step photos.

Veg fried momos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veg fried momos is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have veg fried momos using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg fried momos:
  1. Make ready 2 cup wheat flour
  2. Take 1/2 teaspoon baking powder
  3. Take For the stuffing
  4. Take 1 cup chopped carrots
  5. Take 1 cup grated cabbage
  6. Make ready 1 tablespoon oil
  7. Take 1/2 cup chopped onions
  8. Take 1 teaspoon chopped garlic (lehsun)
  9. Make ready 1 teaspoon soy sauce
  10. Take 2 tablespoons white sauce
  11. Make ready 1/2 teaspoon salt or to taste
  12. Prepare 1 teaspoon white vinegar
  13. Take 2 teaspoon sweet corn
  14. Get 1/4 teaspoon black pepper powder
  15. Prepare 1/2 teaspoon Oregano
  16. Prepare 2 cups oil for frying

Fried momos are another all time favorite street snack recipe apart from steamed momos and tandoori momos. So yummy to eat and very easy to make! Steamed vegetable momos are a popular and most favorite recipe from Tibetan and Nepali cuisine but now are a popular street food in India as well. Now add water in little portions and knead soft dough.

Instructions to make Veg fried momos:
  1. Combine the wheat flour, salt and baking powder in a deep bowl
  2. Mix well and knead to a stiff dough with water. Keep aside covered with a samp cotton cloth.
  3. Heat the oil in a pan and add the onions and garlic and saute on a high flame.
  4. Add carrot, corn and cabbage and white sauce and saute for 2 minutes on high flame.
  5. Remove from the flame and add the soya sauce, salt, vinegar, oregano and black pepper and mix well and keep aside.
  6. Now take small portion of dough and make a small round poori.
  7. Place a teaspoon of filling in the centre. Bring edges together to cover the filling. Twist to seal and feel the rest in the same way.
  8. Steam for about 10 minutes and there are 2 ways of serving.
  9. Either it can be served as streamed momos with ketchup or salsa.
  10. They can be fried in hot oil. This will give a different taste and appearance.
  11. Serve hot with hot and sweet momo sauce.

Steamed vegetable momos are a popular and most favorite recipe from Tibetan and Nepali cuisine but now are a popular street food in India as well. Now add water in little portions and knead soft dough. Grease your hands with some oil and knead until it gets smooth and soft. Add All Purpose Flour,Salt,Oil and Mix well. Holds Shape then oil is perfect.

So that’s going to wrap it up with this exceptional food veg fried momos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!