Slow Cooker Lasagna
Slow Cooker Lasagna

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Lasagna is something that I’ve loved my whole life.

Compare Prices on Lasagna Crockpot in Home Appliances. Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lasagna:
  1. Prepare Meat Sauce:
  2. Get 1 tbsp. olive oil
  3. Make ready 1 lb. ground beef
  4. Take 1/2 yellow onion, diced
  5. Prepare 4 cloves garlic, minced
  6. Make ready 1 can (29 oz.) tomato sauce (or crushed tomatoes)
  7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  8. Make ready 1/2 cup water
  9. Take Pinch granulated sugar
  10. Make ready 2 tsp. each dried parsley, dried basil
  11. Take 1 tsp. Italian seasoning
  12. Get To taste salt and pepper
  13. Make ready Cheesy Filling:
  14. Prepare 1 container (15 oz.) Ricotta Cheese
  15. Take 1 large egg
  16. Get 1 cup shredded mozzarella cheese
  17. Prepare 1/4 cup shredded parmesan cheese
  18. Get 2 tsp. dried parsley
  19. Get 1 tsp. dried basil
  20. Get Pinch salt and pepper
  21. Make ready Other things you need:
  22. Make ready 6-8 lasagna noodles (not oven ready)
  23. Take 1 cup shredded mozzarella
  24. Make ready 1/2 cup shredded parmesan

Attach rubber bands around the handles to secure it for travel. Dried regular or no-boil lasagna noodles work equally well in a slow cooker. For lasagna with a kick, look for hot or spicy Italian sausage. Slow Cooker Lasagna Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker.

Steps to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

For lasagna with a kick, look for hot or spicy Italian sausage. Slow Cooker Lasagna Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. Add a third of the cheese.

So that is going to wrap it up with this exceptional food slow cooker lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!