Veg Steamed Momos
Veg Steamed Momos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg steamed momos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Steamed Momos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Veg Steamed Momos is something that I’ve loved my entire life. They are nice and they look fantastic.

Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.

To begin with this recipe, we must prepare a few ingredients. You can have veg steamed momos using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Veg Steamed Momos:
  1. Make ready For stuffing:
  2. Make ready 1 tbsp oil
  3. Make ready 2 medium sized onions-finely chopped
  4. Make ready 2 tsp finely chopped garlic
  5. Prepare 1 tbsp finely chopped ginger
  6. Prepare 1/2 cup finely chopped Cabbage
  7. Get 1/2 cup finely chopped Capsicum
  8. Prepare 1/2 cup finely chopped Carrot
  9. Get 1/4 tsp black pepper power
  10. Get 1 1/2 tsp soy sauce
  11. Prepare to taste Salt
  12. Make ready For outer cover:
  13. Take 1 cup all purpose flour (maida)
  14. Take 1/4 cup water or as required
  15. Take 1/2 tsp oil
  16. Take to taste Salt

Serve these momos along with chilli garlic sauce. Although momo traces back its roots to Nepal, Bhutan and Tibet, today it is a central part of Indian street cuisine; so much so that it has various desi versions to please the locals and their palates. We bring to you a veg momo recipe that is easy to make at home and will remind you of your favourite momo joint in town. All you need to do is.

Steps to make Veg Steamed Momos:
  1. For stuffing: - In a pan, heat oil on a medium flame. Add chopped ginger and garlic. Saute for 3-4 seconds.
  2. Add chopped onions and saute for 15-20 seconds.
  3. Add all the finely chopped vegetables and stir fry on a medium to high flame for 3-5 minutes.
  4. Now add salt, pepper powder and soy sauce. Stir continuously for 2-3 minutes. Turn off the stove and let the mix cool down.
  5. For making outer cover: - Take all purpose flour (maida) and salt in a bowl, add water in small portions and knead to a soft dough.
  6. Grease your hands with some oil and knead the dough again until smooth yet stiff dough.
  7. Cover the dough and let it rest for 10-15 minutes to set.
  8. Shaping the momos: - Divide the dough into small portions and make smooth balls.
  9. Take one dough ball and dust with dry flour. Roll out the dough ball into 2-3 inch diameter thin circles. Make sure that while rolling the circle it is not too thin at the center.
  10. Place a tsp of stuffing in the center and lift one side of the edge and start pleating one by one. Twist to seal it in the center.
  11. Prepare all the momos in this way and and cover them under a moist napkin to prevent from drying.
  12. Steaming momos: - Prepare the steamer by adding 2 cups of water and place it on a medium flame for simmering.
  13. Grease the steamer tray with oil and place the shaped momos at some distance on it.. Cover the lid.
  14. Now let the momos steam cook for 8-10 minutes. Keep the flame medium to high.
  15. Remove from the steamer and serve hot with red chilli garlic chutney.

We bring to you a veg momo recipe that is easy to make at home and will remind you of your favourite momo joint in town. All you need to do is. How does this food fit into your daily goals? Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh, and East Indian region of Darjeeling.

So that is going to wrap this up with this special food veg steamed momos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!