Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's peppered cream cheese bagel spread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Peppered Cream Cheese Bagel Spread is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Peppered Cream Cheese Bagel Spread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:
- Make ready ● For The Spread [super fine mince everything]
- Take 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Make ready 2 LG Jalapeños [deseeded]
- Get 4 Habeneros [deseeded]
- Make ready 1/4 Cup Yellow Bell Pepper [deseeded]
- Get 1/4 Cup Green Bell Pepper [deseeded]
- Get 1/4 Cup Sour Cream
- Take 1/4 Cup Vidalia Onion
- Take 1/4 Cup Red Onions
- Take 1/4 Cup Sour Cream
- Make ready 3 tbsp Fresh Chives
- Get 1/2 tsp Red Pepper Flakes
- Get 1/2 tsp Epazote Herb
- Prepare 1/4 Cup Fresh Cilantro
- Take 1/2 tsp Mexican Oregano
- Make ready 1/2 tsp Ground Cumin
Instructions to make Mike's Peppered Cream Cheese Bagel Spread:
- 2 Package Philadelphia Cream Cheese. Room temp.
- Fine mince all vegetables.
- Epazote Herbs pictured.
- Mix everything well then chill for 2 hours..
- Smear on toasted bagles.
- Enjoy!
So that is going to wrap it up for this exceptional food mike's peppered cream cheese bagel spread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!