Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg momos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg momos is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veg momos is something which I’ve loved my whole life. They are fine and they look fantastic.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg momos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg momos:
- Get 1 finally shreded Cabbage
- Get 1 shreded Carrot
- Make ready 2 shredded capsicum
- Prepare 4 to 5 Garlic chopped
- Get 1 tbsp Ginger and chilli paste
- Get 1 tbsp Soya sauce
- Make ready to taste Salt vinegar 1tbsp hl
- Take 2 cup Flour
- Prepare as required Water
- Make ready 1 Greeen onions chopped
- Take as needed Soya nuggets shreded
The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Steps to make Veg momos:
- Take all the shredded vegetables in a bowls
- In a Pan add 1 tbsp oil add garlic and fry add ginger and chilli paste and mix well now add all the shredded veggies and saute it for 5 minutes then add salt vinegar and soya sauce and mix well your stuffing is real.
- Now take flour in a bowl add some salt and 1 tbsp oil and add little little water and make a dough.
- Now make small balls of dough and roll it now add some stuffing and make a shape of momos and in a steamer put all the momos and steam it for 15minutes and serve it with schezwan sauce your momos is ready
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.
So that is going to wrap it up for this exceptional food veg momos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
