Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg. steam momos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Veg. steam momos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg. steam momos is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook veg. steam momos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg. steam momos:
- Prepare 200 gms maida
- Take 1/5 spoon baking powder
- Get 1 cabbage small
- Take 2 capsicum
- Take 1 carrot
- Get 2 table spoon oil
- Take 1/2 spoon salt
- Make ready 1/4 spoon black pepper
- Prepare 1 pinch red pepper
You might have another preferred way of steaming and if so, go for that instead.]p> Grease the idli stand. Shaping and steam cooking Veg momos: To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time. How to Steam Dumplings: Heat water in a steamer or a pan. Cover the steaming basket with lettuce or cabbage.
Steps to make Veg. steam momos:
- Take out the flour in a bowl. Mix 1/4 spoon salt, baking powder and 1 spoon oil and Knead soft dough with water. Cover and leave dough for an hour
- Grate carrot and capsicum. And cut cabbage finely.
- Put rest of the oil in a frying pan and heat it. Add all vegetables to it. Add black pepper, red pepper and salt to it and fry for 2 minutes. turn off the gas.
- Take out a small lump from the dough, shape it like a ball and flatten it with roller into a disk like shape with 3 inches diameter. Put pithi in the center of the flattened dough and by folding from all the corners close it. Like this prepare the entire dough into pithi
- Put a filter stand in a big bottomed utensil and keep the momos on top of the filter. Fill water, at the bottom of the filter stand, in the utensil and heat it for 10 minutes. The momos are ready, take them out in a plate. If you have more momos then repeat the above step.
How to Steam Dumplings: Heat water in a steamer or a pan. Cover the steaming basket with lettuce or cabbage. Arrange the momos on the steaming basket. Place the shaped vegetarian momos on the greased steamer pan. The skin will begin to shine.
So that’s going to wrap it up for this special food veg. steam momos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
