Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lobster lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lobster Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lobster Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
Prepare for an Unforgettable Maine Lobster Experience. Top with a layer of lasagna noodles. Repeat this process two more times ending with sauce on top. Spread the ricotta-mozzarella-mascarpone filling over the second layer of lasagna sheets.
To begin with this recipe, we must first prepare a few ingredients. You can have lobster lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lobster Lasagna:
- Get 2-1 1/2 pound lobsters or 2 lb of lobster meat
- Prepare 14 oz can diced tomato with onion and bell pepper in tomato sauce
- Get 4 cloves garlic
- Get 1 tbsp olive oil
- Make ready 8 pasta sheets for lasagna
- Prepare 1/2 Lb mild cheddar shredded
- Make ready 1/2 Lb mozzarella shredded
- Get to taste Salt & pepper
- Prepare Sprinkle parsley
- Prepare Small ricotta
Sprinkle some of the remaining Parmesan over the crabmeat. For an easy lobster lasagna recipe, just mix a handful of cooked, cut up lobster meat with ricotta cheese and fold it into a basic lasagna recipe. I recommend making a 'white' lasagna - with a béchamel sauce and a variety of cheeses - vs. a tomato-based lasagna as cream sauces and cheeses will enhance the flavor of lobster. Season the crabmeat and lobster with salt and pepper.
Steps to make Lobster Lasagna:
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY
I recommend making a 'white' lasagna - with a béchamel sauce and a variety of cheeses - vs. a tomato-based lasagna as cream sauces and cheeses will enhance the flavor of lobster. Season the crabmeat and lobster with salt and pepper. Sprinkle some of the remaining Parmesan cheese over the crabmeat. Cover the cheese with the fresh pasta. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles.
So that’s going to wrap this up for this exceptional food lobster lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
