Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veg momos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg momos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg momos is something which I have loved my whole life.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.
To begin with this recipe, we must first prepare a few components. You can have veg momos using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg momos:
- Make ready 3 tsp oil
- Take 3 clove garlic, finely chopped
- Take 1 inch ginger, finely chopped
- Make ready 2 chilli, finely chopped
- Take 4 tbsp spring onion
- Get 1 cup carrot, grated
- Make ready 2 cup cabbage, shredded
- Prepare 1/2 tsp pepper, crushed
- Make ready 1/2 tsp salt
The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Instructions to make Veg momos:
- 1½ cup maida / plain flour - ½ tsp salt - water for kneading - oil for greasing
- Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
- Also, add 2 tbsp spring onion and saute on high flame.
- Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
- Now add ½ tsp pepper and ½ tsp salt.
- Additionally, 2 tbsp spring onion and stuffing mixture is ready.
- Further, pinch a small ball sized momos dough and flatten.
- Now dust with some maida and start to roll using a rolling pin.
- Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
- Now place a heaped tbsp of prepared stuffing in the centre. - start pleating the edges slowly and gather everything.
- Press in middle and seal the momos forming a bundle. - heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. - finally, veg momos recipe is ready to enjoy with momos chutney.
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.
So that is going to wrap this up for this exceptional food veg momos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
