Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa
Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, veg tandoori momos with fìŕè roasted mexican tomato salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa is something that I’ve loved my entire life.

Place it in a bowl and keep it with the momos and also add the capsicum, tomato in it. Now remove the lid and the bowl with the coconut husk out. Now take each momo and char it on the open flames, do this to all of the momos. Tandoori Momos Recipe - How to Make Tandoori Momos in a Pan with step wise pictures.

To get started with this particular recipe, we have to first prepare a few components. You can have veg tandoori momos with fìŕè roasted mexican tomato salsa using 41 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:
  1. Take For stuffing:
  2. Get 1 cup cabbage shredded
  3. Take 1 carrot grated
  4. Take 1 onion finely chopped
  5. Take 1 tsp minced garlic
  6. Prepare 1 tsp grated ginger
  7. Take 1/4 th tsp salt
  8. Make ready 1 pinch ajinomoto
  9. Prepare 1/2 tsp black pepper
  10. Take 1 tsp chopped coriander
  11. Take 1 tsp finely chopped green bell pepper
  12. Prepare 1 tsp green chilli sauce
  13. Make ready 1 tsp light soya sauce
  14. Take 1 tsp oil
  15. Prepare For Dough:
  16. Prepare 1 cup plain flour
  17. Prepare 1/4 tsp salt
  18. Take 1 tsp oil
  19. Make ready 1/2 cup water
  20. Make ready For Tandoori Marination
  21. Make ready 1/2 cup curd
  22. Prepare 1 pinch orange red food colour
  23. Prepare 1 tsp ginger paste
  24. Make ready 1/2 tsp red chilli powder
  25. Get 1 tsp kasoori methi
  26. Get 1/2 tsp chaat masala
  27. Take 1 tsp tandoori masala
  28. Take 1/4 th tsp garam masala
  29. Prepare 1 tsp hot oil
  30. Take 1/2 tsp black salt
  31. Make ready 1 tsp lemon juice
  32. Get To taste salt
  33. Take 1 tsp coriander chopped
  34. Prepare As required skewers wooden or metal
  35. Prepare 1 tbsp oil
  36. Get For serving:
  37. Take 1 onion finely chopped
  38. Prepare 1 tsp grated carrot
  39. Take 2 tbsp shredded cabbage
  40. Make ready 1 tsp lemon juice
  41. Make ready 1 tsp chopped coriander

French fries topped with Mexican salsa sauce and cheese sauce. Steamed Veg Momos, Macaroni Pasta, Onions, Bell Peppers, Baby corn, Mushroom,. See more ideas about Cooking recipes, Recipes, Indian food recipes. It is an icon with title. customizable.

Instructions to make Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:
  1. For the filling heat 1 tsp oil and fry minced garlic.Add grated ginger and toss.Add the shredded cabbage,onion,carrot and capsicum. Add coriander,chilli sauce,soya sauce ajinomoto,black pepper and pinch of salt and stir fry.Set aside.Add flour in a bowl.Mix oil,little salt and water and knead into a semi stiff dough.Cover and set aside.
  2. After 10 minutes,divide the dough into 8 to 10 balls and make into smooth rounds.Roll the dough into 4 inches small round shape.Place a tablespoon of filling in the centre and brush little water in the edges.Gather the sides like pleats and seal by pinching in the centre.
  3. Once done set them aside.Heat oil in a wok and fry the momos lightly on medium heat.Set them aside.
  4. Now make the tandoori marinade.In a bowl combine roasted gram flour, curd,tandoori masala, food colour,kasoori methi,chopped coriander,red chilli powder,chaat masala,lemon juice,salt and mix well.Add the fried momos in the marinade and coat well.
  5. Preheat a grill pan and drizzle little oil.Place the momos and toss for 20 seconds.Skewer the momos and char grill over high heat on direct flame till black spots can be seen.Sprinkle sliced onions and chopped coriander and lemon juice.Also add chaat masala and serve with heat roasted Mexican tomato salsa or some other dip of choice and salad.
  6. The salad is made with finely shredded cabbage,carrot and onion and sprinkled lemon juice and served on a cabbage leaf.Dip is heat roasted Mexican tomato Salsa with lightly tossed capsicum onion green chillies,coriander and chaat masala and coarsely ground.This makes it an unique fusion recipe.But other dips may also be served.

See more ideas about Cooking recipes, Recipes, Indian food recipes. It is an icon with title. customizable. Mexican Rice. spice salsa, veg patty, served on a bed of lettuce, cucumber. more. Spicy Mexican style veg served with French fries and salad. It is an icon with title momos soup recipe

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