‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce
‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:
  1. Get 1 cup rice flour
  2. Make ready 2 tbsp corn flour
  3. Get 1 tbsp turmeric power
  4. Get 1 tin coconut milk
  5. Take 1 pinch salt
  6. Make ready 1/2 cup water
  7. Make ready 2-3 tbsp cooking oil
  8. Make ready 1 cup cooked chicken/ pork or prawns
  9. Prepare 2 cups beansprouts
  10. Take Half cup of mixed sliced pepper, spring onion and carrot
  11. Take 1-2 baby gem lettuce
  12. Take Thai Namjim - Ajard sauce
  13. Prepare 1/2 cup diced red onion
  14. Prepare 1/2 cup diced deseeded cucumber
  15. Get 2 tbsp finely chopped big red chilli
  16. Get 3 tbsp rice vinegar
  17. Take 4 tbsp white sugar
  18. Prepare 2-3 tbsp water
  19. Get 1 tsp salt
Instructions to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:
  1. Mix rice flour, corn flour, coconut milk, turmeric together in a mixing bowl. Add a pinching of salt and water bit by bit until you have single cream consistency batter mix. Leave your batter for at least 20 min to rest.
  2. On medium heat good non stick pan, add about 2 tbsp of cooking oil. Wait until your pan quite hot and pour some pancake mix in. Swirl it all over the pan.
  3. Add some shredded chicken
  4. Add some pepper, carrot and spring onions.
  5. Add some beansprouts and wait until the corner of the pancake starts to crisp up. Then fold your pancake in half.
  6. Time to plate up. Put a plate on top of your pan then flip over the pan and your pancake should easily come off onto your plate.
  7. To make Ajard nam jim, in a small saucepan add vinegar, sugar, salt and a bit of water stir well until all ingredients dissolved. Leave it to cool down. Once it cool down, pour 2-3 tbsp of your sauce on the topping of mixture of cucumber, red onion and chilli
  8. To serve, cut a nice size of pancake, add the sauce and wrap in lettuce 🥬. Enjoy 💗

So that’s going to wrap this up with this exceptional food ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!