Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg momos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Momos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Veg Momos is something which I have loved my whole life.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.
To get started with this recipe, we must prepare a few ingredients. You can have veg momos using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg Momos:
- Get 1 tablespoon Oil
- Get 2 teaspoons Garlic finely chopped
- Prepare 1 teaspoon Ginger finely chopped
- Take 1/2 cup Onion finely chopped
- Prepare 1/2 cup Cabbage finely chopped
- Take to taste Salt
- Take 1/4 teaspoon Black pepper powder
- Make ready 1 1/2 teaspoons Soy sauce
- Prepare Dough
- Make ready 1 cup All purpose flour (Maida)
- Get to taste Salt
- Prepare as needed Water
The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Steps to make Veg Momos:
- Instructions - Making stuffing: - Heat the oil on medium-high heat and fry ginger, garlic for few seconds. - Then stir fry chopped vegetables with stirring continuously for 3-4 minutes.
- Now add salt and pepper, stir fry again for 2 minutes.
- Then mix in spring onion greens and soy sauce and turn off the stove. - Let the stuffing cool down.
- Shaping and steam cooking Veg momos: - To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time.
- Cover the dough and let it rest for 10-15 minutes.Then divide the dough into 20 equal portions and make smooth balls. - Work with one ball at a time and roll into 4 inch diameter circle.
- Put a tablespoon of stuffing in the center and shape the momos as shown in step by step photos above. - One shaped all of them. Prepare the steamer by adding a glassful of water in a steamer pan and bring it to a simmer on medium heat.
- Grease the steamer tray with oil and arrange shaped momos on it. - Steam cook them for 6-8 minutes or till the outer layer looks shiny, transparent and by touch it doesn’t feel sticky.
- Remove from the steamer and serve hot or warm.
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.
So that’s going to wrap it up for this exceptional food veg momos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
