Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jalepeno & Sour Cream Chicken Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
This jalapeño jam recipe is the perfect way to use up fresh red and green jalapeños from your garden or local farmer's market! This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make. Make Jalapeño Popper Frittata For Your Next Brunch.
To get started with this recipe, we must prepare a few ingredients. You can cook jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Prepare 4 large boneless skinless chicken breast
- Get 6 tbs flour
- Make ready 2 cups chicken broth
- Make ready 1 (16 oz) container of sour cream
- Get Green chilies (small can of diced)
- Take 4 cups shredded cheese (your choice. I used Monty Jack)
- Get About 16 flour tortillas
- Take 1 Fajitah seasoning packet
- Take 1 medium onion
- Get 1 small can of jalepenos diced. Or fresh
How to cut and seed a jalapeño pepper, plus how hot are they really, and how to make your Get the recipe for our favorite jalapeño popper dip and jalapeño cornbread muffins. - M, a homesick Texpat in Italy, trying to make my jalepeno harvest last all year! So glad to hear it, Joe! Jalapeños, a member of the nightshade family along with tomatoes, eggplant, and potatoes, get their heat from capsaicin, a chemical compound concentrated. If you like Jalepeno Poppers, you might love these ideas.
Instructions to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
Jalapeños, a member of the nightshade family along with tomatoes, eggplant, and potatoes, get their heat from capsaicin, a chemical compound concentrated. If you like Jalepeno Poppers, you might love these ideas. Looking for the best Jalapeno recipes? Get recipes like Escabeche (Pickled Jalapeños), Baked Stuffed Jalapeños and Jalapeño Cornbread from Simply Recipes. Jalapeño history - where do jalapeño peppers come from?
So that’s going to wrap it up for this exceptional food jalepeno & sour cream chicken enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
