Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg momos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Momos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Veg Momos is something which I have loved my entire life. They are nice and they look wonderful.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.
To begin with this recipe, we must prepare a few ingredients. You can have veg momos using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Momos:
- Get 1/2 cabbage grated
- Take 2 carrot grated
- Take 1 capsicum grated
- Prepare 1 tbsp Ginger garlic crushed
- Get To taste Salt
- Take 1 tbsp black pepper
- Make ready 1 bowl boil corn
- Get 1 bowl refined flour knead
- Make ready As needed Oil for fry
The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Steps to make Veg Momos:
- Arrange grated vegetables corn now heat pan and roast veggies.
- Now when water evaporates add salt black pepper let it cool.now roll refined flour.
- Cut in round shape add mixture and deep fry the momos.serve it with red garlic chutney..
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.
So that’s going to wrap it up with this exceptional food veg momos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
