Grilled Fish Tacos
Grilled Fish Tacos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled fish tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Fish Tacos with Chipotle-Lime Dressing. Reviews for: Photos of Grilled Fish Tacos with Chipotle-Lime Dressing. A grilled fish taco is a beautiful thing to eat. San Diego and Baja California are where they originated.

Grilled Fish Tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled Fish Tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled fish tacos using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fish Tacos:
  1. Take 2 Tilapia Fillets
  2. Make ready Chili Powder
  3. Prepare Garlic Powder
  4. Get Adobo Seasoning
  5. Make ready Pico De Gallo
  6. Get Lime Juice
  7. Make ready Shredded Lettuce
  8. Make ready Plain Yogurt
  9. Take Corn Tortillas

These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. Grilling fish fillets is tricky business. First, there's the inevitable sticking issue. Instead of attempting fish fillets, try grilling that fish whole—and, once you do, put it to work in some tacos.

Instructions to make Grilled Fish Tacos:
  1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
  2. Place the fillets into a grilling basket for easy flipping.
  3. Grill over hot coals flipping periodically to cook through without charing and drying out them out.
  4. When done bring inside to cool down enough to flake into a bowl.
  5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
  6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
  7. Serve with rice or refried beans or anything that goes good with regular tacos.

First, there's the inevitable sticking issue. Instead of attempting fish fillets, try grilling that fish whole—and, once you do, put it to work in some tacos. These grilled fish tacos are easy and healthy and made with lime, tequila, cabbage, and cilantro. Works with tilapia or any mild white fish. Mahi-mahi, tuna, and halibut fillets are all suitable substitutes for the swordfish.

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