Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Chicken Enchiladas:
  1. Prepare 8 oz brick of cream cheese
  2. Get 1/2 cup sour cream
  3. Prepare 2 can 10 oz enchilada sauce
  4. Take 1 can 10 oz green chile enchilada sauce
  5. Get 2 cup shredded cheddar cheese
  6. Make ready 2 cup cooked shredded chicken
  7. Get 4 oz can diced green chiles
  8. Take 1/2 tbsp chile powder
  9. Make ready 1/2 tbsp onion powder
  10. Prepare 1 dash salt and pepper
  11. Make ready 8 fresh chopped green onions
  12. Make ready 10 tortillas
Instructions to make Cream Cheese Chicken Enchiladas:
  1. preheat the oven to 325°F. spray your baking dish with cooking spray
  2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
  3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
  4. combine chicken mixture with cream cheese mixture all together and mix well
  5. spread other half of can red enchilada sauce on bottom of baking dish
  6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
  7. repeat this step till dish is full
  8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
  9. bake 20-25 minutes or until hot and bubbly
  10. when done spread remaining chopped green onions over top and serve. Enjoy!!!

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