Marinaded BBQ chicken thighs
Marinaded BBQ chicken thighs

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, marinaded bbq chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken thighs to the marinade. When ready to grill, discard the remaining marinade. Place the chicken thighs in a wide flat dish so they are in a single layer. Massage the thighs to coat with the herb mixture.

Marinaded BBQ chicken thighs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Marinaded BBQ chicken thighs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marinaded bbq chicken thighs using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinaded BBQ chicken thighs:
  1. Take 650 g chicken thighs, bone in
  2. Get Dry marinade
  3. Make ready 2 tablespoons brown sugar
  4. Get 2 teaspoons paprika
  5. Take 2 teaspoons garlic powder
  6. Get 1 1/2 teaspoon mustard powder
  7. Make ready 1 teaspoon oregano
  8. Take 1 teaspoon fennel seeds
  9. Make ready 1 teaspoon salt
  10. Take 1 teaspoon black pepper
  11. Make ready 1/2 teaspoon ginger
  12. Make ready Wet marinade
  13. Take 2 cloves garlic
  14. Take 2 sprigs rosemary
  15. Take 50 ml white wine vinegar
  16. Take 50 ml soy sauce
  17. Make ready 50 ml red wine
  18. Prepare 1 chilli

Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe. The Greek marinade creates a flavorful chicken and locks in the juices. Extra virgin olive oil, lemon juice and zest, garlic and spices create the best marinade! Remove chicken from marinade, discard remaining marinade, and place chicken thighs on heated grill.

Steps to make Marinaded BBQ chicken thighs:
  1. Pierce the chicken thighs a few times with a sharp knife. This will help the marinade penetrate the meat.
  2. Mix the dry marinade ingredients in a large bowl and add the chicken thighs. Ensure they are coated well with the mixture, cover and leave in the fridge for 30 minutes
  3. Once the dry marinade has rested for 30 minutes, mix the wet marinade together and pour over the chicken thighs. Leave to marinade for at least 1 hour, preferably longer and ideally overnight. You may need to occasionally stir the chicken in the marinade to ensure it's absorbing all the flavour.
  4. Preheat the oven to 160°c, 320°f or gas mark 3 and cook the chicken for 45 mins, until cooked though and the juices run clear.
  5. Finish the chicken thighs on the BBQ for 15 mins to caramelise the marinade on the chicken. Baste with the remaining marinade from cooking.
  6. If you don't want to finish on the BBQ you can pop the chicken under the grill to achieve a similar effect.

Extra virgin olive oil, lemon juice and zest, garlic and spices create the best marinade! Remove chicken from marinade, discard remaining marinade, and place chicken thighs on heated grill. Drain the chicken from the marinade. Heat canola oil in a cast iron grill pan over medium-high heat.* Remove the chicken from the bag and reserve the marinade. Transfer ¾ cup of the boiled marinade to a small bowl and take out to the grill for basting.

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