Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sour cream enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour Cream Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sour Cream Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sour cream enchiladas using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Enchiladas:
- Prepare 8 Flour Toritillas
- Prepare 1 can Cream of Mushroom Soup
- Get 1 lb Ground Beef
- Take 16 oz Sour Cream
- Make ready 1 can Sliced Olives
- Prepare 2 cup Shredded Cheddar Cheese
- Prepare 1 can Green Enchilada Sauce
Instructions to make Sour Cream Enchiladas:
- Preheat oven to 375°.
- Brown ground beef in skillet. Drain fat.
- Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
- Coat bottom of baking dish with 1/4 of Enchilada Sauce.
- Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
- Pour remaining Enchilada Sauce over enchiladas.
- Sprinkle Cheese on top of enchiladas.
- Cover with foil.
- Cook for 40 minutes.
- Remove foil and cook for an additional 10 minutes.
So that is going to wrap this up with this special food sour cream enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
