Veg Paneer Momos
Veg Paneer Momos

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg paneer momos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe. It is a popular North Eastern recipe which is best served with red chilli chutney. It's is an apt recipe for pot luck, kitty parties and picnics as well. To make the chutney, take some water in a pressure cooker.

Veg Paneer Momos is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg Paneer Momos is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg paneer momos using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Veg Paneer Momos:
  1. Prepare For dough
  2. Take 1 1/2 cup All purpose flour
  3. Take 1 tsp oil
  4. Get 1/2 tsp salt
  5. Make ready as needed Water for kneading
  6. Prepare for stuffing
  7. Prepare 3 tsp oil
  8. Take 3-4 garlic clove finely chopped
  9. Make ready 1 inch ginger finely chopped
  10. Take 4 tbsp spring onion chopped
  11. Make ready 2 tbsp chopped capsicum
  12. Make ready 1/2 cup cabbage finely chopped
  13. Get 1/2 cup carrot grated
  14. Make ready 1 cup paneer mashed
  15. Prepare 1 tsp black pepper powder
  16. Make ready To taste salt
  17. Make ready 1 tsp soya sauce
  18. Get 1 green chilli finely chopped
  19. Get 1 onion finely chopped

The filling is made out of lots of veggies, paneer (can easily be substitute with Tofu to make it dairy-free), ginger, garlic and Chinese sauces. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Traditionally, momo is prepared with ground/minced meat filling, but in the modern era, this has changed and the fillings have become more elaborate.

Instructions to make Veg Paneer Momos:
  1. For dough:- Firstly knead the dough mix all ingredients and mix well. Add water and knead to a smooth and soft dough.
  2. Grease a tsp oil over dough and rest for 20 minutes.
  3. For stuffing:- Meanwhile prepare the stuffing by heating oil in wok or kadai.
  4. Add and saute garlic, ginger and chilli and onion and saute well until onion shrink slightly.
  5. Now add 2 tbsp spring onion, cabbage, capsicum and carrot saute until shrink slightly.
  6. Increase the flame and stir fry the vegetables on a medium to high flame.
  7. Also add paneer, pepper, salt, soya sauce and saute well.
  8. Mix until the all spices are well combined
  9. Further add 2 tbsp spring onion and mix well. Allow the stuffing to cool completely.
  10. For momos:- Firstly knead the dough again slightly and pinch a small sized dough.
  11. Dust with maida and roll thin. Cut into round shape using a small round cup.
  12. Place a tbsp of prepared stuffing in the center
  13. Start pleating from one side. Pleat until you reach 3/4 of the circle.
  14. Now seal the pleated part with other part and secure light
  15. Heat a steamer and arrange the momos in the tray without touching each other.
  16. Steam momos for 12-15 minutes or still shiney seen appear over it.
  17. Once done garnish with spring onion and serve with spicy sezwan sauce, tomato chilli sauce or chilli sauce.

A popular tibetan recipe and also a popular North Indian street food. Traditionally, momo is prepared with ground/minced meat filling, but in the modern era, this has changed and the fillings have become more elaborate. These days, momo is prepared with virtually any combination of ground meat, vegetables, tofu, paneer cheese, soft chhurpi (local hard cheese) and vegetable and meat combinations. P Enterprises - Wholesaler of paneer momos, veg dimsum & chicken momos in Gurgaon, Haryana. Grate cheese Paneer and finely chop all the veggiesIn a wok, heat oil and saute all the veggies.

So that is going to wrap this up with this exceptional food veg paneer momos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!