Veg Tandoori Momos
Veg Tandoori Momos

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veg tandoori momos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Veg Tandoori Momos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Veg Tandoori Momos is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg tandoori momos using 24 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Veg Tandoori Momos:
  1. Prepare FOR MOMOS WRAPPING:-
  2. Make ready 1 Cup All Purpose Flour
  3. Prepare 1/4 Tsp Salt
  4. Take 1 Tsp Oil
  5. Make ready 1/2 Cup Water
  6. Prepare FOR STUFFING:-
  7. Get 2 Tsp Oil
  8. Prepare 1 tbsp Garlic cloves finely chopped
  9. Take 1/2 cup Onion finely chopped
  10. Prepare 2 cups Cabbage grated
  11. Prepare 1 Cup Carrot grated
  12. Prepare 1 tsp Black Pepper powder
  13. Prepare 1/2 Tsp Salt
  14. Get 1 Tbsp Coriander finely chopped
  15. Get FOR TANDOORI MARINATION:-
  16. Get 1/4 cup Thick Curd
  17. Make ready 1/2 Tsp Ginger garlic paste
  18. Take 1/2 Tsp Black Pepper
  19. Take 1 Tsp Red Chilli powder
  20. Get 1/2 Tsp Coriander powder
  21. Get 1/2 Tsp Cumin powder
  22. Make ready 1/2 Tsp Chaat Masala
  23. Take 1 Tbsp Besan
  24. Get to taste Salt

Steamed Veg momos or dumplings are a popular recipe from the North East and beyond (Nepal, Tibet, Bhutan, etc). Arrange the marinated momos in the baking tray. Finally, serve tandoori momos sprinkled with chaat masala and red chutney. Categories: Best Indian Cooking Recipes, Veg momo recipes, Vegetarian Recipes Veg tandoori momos / tandoori momos Veg Tandoori momos banay Ghar par bahut hi asani se.trust me bhut tasty bante hai ap bhi zroor try Karen .veg tandoori m.

Steps to make Veg Tandoori Momos:
  1. FOR OUTER COVERING:-
  2. In a large mixing bowl take all purpose flour,salt,oil and mix everything well.
  3. Add water to dry mixture and start kneading dough,make a smooth and soft dough and rest it for 30 minutes on kitchen counter.
  4. FOR STUFFING:-
  5. Heat oil in a pan,add garlic cloves and stir for a while.
  6. Now add onions and saute until it turns translucent.
  7. Add cabbage,carrot,salt and black pepper.Mix well
  8. Cover and cook until soft and done.
  9. Momos stuffing is ready.Allow to cool completely.
  10. For assembling:-
  11. After 30 minutes, take the prepared momos dough and knead well again for a minute.
  12. Take a grape-sized piece of dough and roll it out, 3 inches in diameter.
  13. Take about 2 tsp cooled filling and place into the middle of the dough.
  14. Use your fingers to pull the dough together and pleat one side to the other, using your fingers to seal.
  15. Repeat this process for all the dumplings.
  16. Heat a steamer and arrange the momos in the tray without touching each other.
  17. Steam for about 8-10 minutes or until cooked.
  18. Take them out of the steamer and allow them to cool.
  19. TANDOORI MARINADE:-
  20. In a large bowl take curd.
  21. Add ginger garlic paste,chilli powder, coriander powder,cumin powder,chaat masala,salt,black pepper powder,Besan and oil.
  22. Mix well making sure all the spices are combined well.
  23. Place the cold momos in prepared marination and rest for 1 hour.
  24. Preheat oven at 200*c for 10 minutes.
  25. Lined the baking tray with parchment paper and keep aside.
  26. Arrange the marinated momos in the baking tray.
  27. Place them in the oven for 10 minutes or until charred in places.
  28. Finally, serve tandoori momos sprinkled with chaat masala,dip of your choice.
  29. Note:-You may add paneer to the stuffing.You can fry momos before marination.

Finally, serve tandoori momos sprinkled with chaat masala and red chutney. Categories: Best Indian Cooking Recipes, Veg momo recipes, Vegetarian Recipes Veg tandoori momos / tandoori momos Veg Tandoori momos banay Ghar par bahut hi asani se.trust me bhut tasty bante hai ap bhi zroor try Karen .veg tandoori m. A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer. I like to think of food as a way to celebrate happiness and connect with other people.

So that’s going to wrap this up with this exceptional food veg tandoori momos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!