Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto Lasagna is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Keto Lasagna is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Make ready Keto Noodles:
- Get 1-8 oz Cream Cheese
- Make ready 2 cups Mozzarella Cheese
- Make ready 1/2 cup Parmesan Cheese
- Take 3 Eggs
- Make ready to taste Salt and Pepper
- Take Meat Sauce:
- Make ready 1/2 lb Ground Sausage
- Prepare 1/2 lb Ground Turkey
- Prepare 1 Onion (cut in small pieces)
- Get 1 Tbls Olive Oil
- Take 2 Tbsp Garlic (minced)
- Get 1 can Tomato Paste
- Take 3/4 cup Marinara Sauce
- Get Ground Red Pepper Flakes (To taste)
- Make ready 1 tsp Oregano
- Take 2 Tbsp Fresh Basil
- Take Other ingredients:
- Make ready 1-10 oz Frozen Chopped Spinach
- Get 1-16 oz Ricotta Cheese
- Make ready 2 1/2 cups Mozzarella
- Get 1 cup Cheddar Cheese
This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish.
Steps to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna.
So that is going to wrap it up with this special food keto lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
