Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoky flavoured tandoori veg momos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoky Flavoured Tandoori Veg Momos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Smoky Flavoured Tandoori Veg Momos is something that I’ve loved my whole life. They are nice and they look wonderful.
Steamed dumplings coated in spicy Tandoori marinade and cooked to a smoky perfection. In my earlier veg momos recipe post, I discuss everything about Momos - rolling, stuffing, pleating and steaming. This post is dedicated to Tandoori Momos which are by far the best momos I have ever tasted. firstly, knead the dough well, else momos will be chewy. also, add grated paneer to the stuffing to enhance the flavour. additionally, if you have tandoor/oven then bake it more tandoori flavour. finally, tandoori momos recipe tastes great when prepared slightly spicy and served with momos sauce. A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoky flavoured tandoori veg momos using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoky Flavoured Tandoori Veg Momos:
- Prepare For dough
- Take 1 cup All purpose flour
- Prepare To taste Salt
- Take As needed Water
- Get For filling
- Make ready 1 cup grated cabbage
- Prepare 1/2 cup thinly chopped onion
- Prepare 1 tsp salt
- Take 1 inch grated ginger
- Get 1/2 tsp black pepper powder
- Get For marination
- Make ready 3 tbsp besan/gram flour
- Get 1 tsp salt
- Prepare 1 tsp chat masala
- Take 1 tsp Kashmiri lal mirch
- Take 1/2 tsp black salt
- Make ready 1/2 tsp garam masala
- Get 1 tsp ginger garlic paste
- Get 1 tsp kasturi methi
- Get 1 tsp lemon juice
- Get 1 pinch red food colour
- Get 3 tbsp curd
- Get 3 tbsp mustard oil
- Take 1 tbsp coriander leaves
- Prepare For smoky flavour
- Make ready 1 Charcoal
- Make ready 1/2 tsp ghee
Methods of making momos are different and taste might vary too. You might think that tandoori taste delicious only when you cook it in tandoor. You don't need a tandoor to cook tandoori and you don't even need an oven to cook tandoori. You can cook flavorful and smoky tandoori in the pan.
Instructions to make Smoky Flavoured Tandoori Veg Momos:
- Firstly make a semi stiff dough.And let it rest for 15 minutes.
- Meanwhile make filling.Take a bowl add cabbage,onion and salt and mix well.And squeeze the water from the cabbage.Don't dry it all.Now add other spices and mix well.
- Now we will make small round thin chapatis from small size balls.And put one spoon of filling in it and give a momos shape.Like this make all momos.
- Now we will half fry them in a hot oil at medium flame till little light golden colour.
- Now for marination,take a bowl add all the ingredients given above for marination.And now add all the momos in this batter.
- During this time,for smoky flavour,take a small bowl and place it in centre of the marinated momos and now put a heated charcoal in a bowl and pour ghee on it and quickly cover with the lid.Smoky flavour will get absorb in the momos.And let it rest for half an hour.
- After that take a skewers arrange the momos on it,you can add onion and capsicum in it too.Now cook it on the pan first for 2 minutes then roll that skewer on the gas flame to get tandoori effect.In this way all momos get ready.Our smoky flavoured tandoori veg momos are ready to serve with red chilli chutney.Enjoy 🥰😍👌
You don't need a tandoor to cook tandoori and you don't even need an oven to cook tandoori. You can cook flavorful and smoky tandoori in the pan. The next step is to make the Tandoori Sauce. In a large mixing bowl, combine tandoori masala and tandoori sauce and toss well. Add the steamed chicken momos into the tandoori sauce and gently toss it to get it well coated.
So that’s going to wrap it up with this exceptional food smoky flavoured tandoori veg momos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
