Cheesy veg fried momos and chutney
Cheesy veg fried momos and chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy veg fried momos and chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy veg fried momos and chutney is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy veg fried momos and chutney is something which I have loved my entire life.

Fried momos recipe with step by step photos. Sharing a very delicious, crispy and spicy veg momos recipe today. I have previously shared steamed veg momos recipe and momos chutney recipe here. I recently got some requests for fried veg momos recipe and whole wheat veg momos recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy veg fried momos and chutney using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy veg fried momos and chutney:
  1. Get For momos
  2. Get 3 cup maida/All purpose flour
  3. Make ready 1 cup wheat flour
  4. Make ready 1 teaspoon salt
  5. Make ready 2 teaspoon oil
  6. Take Pinch soda
  7. Prepare For stuffing
  8. Get 2 carrots grated
  9. Make ready 1/2 cup cabbage grated
  10. Take 2 medium sized onions finely chopped
  11. Take 1/2 tablespoon oil
  12. Get 1 teaspoon soya sauce
  13. Get 1 teaspoon red chilli sauce
  14. Get 1/2 teaspoon black pepper powder
  15. Make ready 1/2 tablespoon cheese (spread or mozarrela)
  16. Get to taste Salt
  17. Take For chutney
  18. Make ready 3-4 tomatoes
  19. Prepare 3-4 kashmiri lal mirch
  20. Take 3-4 garlic roughly chopped
  21. Prepare to taste Salt
  22. Take 2 teaspoon tomato sauce

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Let's start making the dough: Add in the flour to a bowl. To this add a pinch of salt and a little oil.

Instructions to make Cheesy veg fried momos and chutney:
  1. Put maida and wheat flour in a kneading bowl and add salt, oil and soda. Mix it well and by using little water knead the dough and make it soft.
  2. Grease the dough with little oil and cover it with a cloth. Keep it for rest for 15 minutes.
  3. When the dough is under rest. Prepare the stuffing by heating oil in a pan and adding chopped garlic and onion. Turn them slight brown but don't over fry.
  4. Put grated carrot and cabbage in pan. Cook them slightly then add salt, black pepper and sauces. Put cheese and mix them well. Turn off the flame.
  5. Take a small ball from the dough. Now dust with some maida and start to roll using a rolling pin. Roll it thin and fill the stuffing in the centre.
  6. Apply little water at the edge and start pleading it. Press in middle and seal the momos forming a bundle. Repeat this step for makeing all momos bundles.
  7. Steam the momos for 15 minutes.
  8. Deep Fry the steamed momos in a pan until it turn brown. Take out the fried momos on tissue paper.
  9. For makeing chutney. Boil tomatoes and red chillies in a vessel until the tomatoes skin gets separated.
  10. Peel the tomatoes skin. Chopped the garlic. In a blending jar put chopped garlic, tomatoes, chillies,tomato sauce and salt. Blend it until it turns in a smooth sauce like paste.
  11. Momos and chutney are ready to serve.

Let's start making the dough: Add in the flour to a bowl. To this add a pinch of salt and a little oil. Add hot water and knead to a soft and pliable dough. The water should be hot but not boiling hot. Hello friends mamata anna अन्नपूर्णा किचन में आप सभी मित्रों का स्वागत है आज मैंने आप सभी.

So that’s going to wrap it up with this special food cheesy veg fried momos and chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!