Veg momos fried momos
Veg momos fried momos

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg momos fried momos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg momos fried momos is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veg momos fried momos is something which I’ve loved my whole life. They’re nice and they look fantastic.

Fried momos are easy and tasty snack that you can make at home in no time. It is a delicious take on traditional steamed momos. With crispy exterior and spicy vegetable filling, these momos tastes delicious with any dipping sauce. Here is how to make fried momos with step by step photos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg momos fried momos using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg momos fried momos:
  1. Make ready 1 cup all-purpose Flour/Maida
  2. Make ready 1 pinch Salt
  3. Get 2-3 drops Vinegar
  4. Prepare as needed Water to knead
  5. Make ready 2 cup Mix Veggies (Cabbage, carrot, beans,capcicum)
  6. Take 1 tbsp Noodles Masala/Maggi Masala
  7. Make ready 1 tbsp Crushed Ginger Garlic
  8. Take 1 tsp Black pepper powder
  9. Prepare To taste Salt
  10. Get 1 tbsp oil

Grease your hands with some oil and knead until it gets smooth and soft. Fry momos from all the sides at medium heat till golden brown. As the momos are already steamed, they will get fried quickly. So keep a check while frying otherwise they can get burnt.

Instructions to make Veg momos fried momos:
  1. Take the flour, salt, vinegar in a bowl. Add water accordingly to knead a soft dough. Grease with oil and Rest aside for 30 minutes.
  2. In a pan heat a tbsp of oil and add ginger garlic. Now Add finely chopped onions and all other veggies and saute on a high flame. Add the masala powder and pepper powder. Mix well until cooked. Add spring onion greens or coriander leaves whatever his available. Set aside to cool.
  3. Now take a small portion from dough and roll into thin circles. Place the filling and close the four edges. You can make your own shapes like gujiya or modak one's too.
  4. Place it in a steamer and cook for 15-20 minutes or until cooked. Take out and serve along with spicy red chutney😋
  5. For fried momos, deep fry the steamed momos in hot oil. The momos should be cooled before deep frying.
  6. Ready to serve.

As the momos are already steamed, they will get fried quickly. So keep a check while frying otherwise they can get burnt. Transfer momos in a serving plate and serve hot crispy momos with spicy red chilly momo chutney, red kachumber salad and mayonnaise. Veg Momos Recipe with Chutney (Fried Vegetable Momos) Momos are easy to cook. Momos is a low calorie snack and it is usually served with red chilli Chutney.

So that’s going to wrap it up with this special food veg momos fried momos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!