Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steak N Shrimp Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Take skirt steak (cut into tiny 1 inch strips)
  2. Get frozen 31-40 shrimp; peeled and deveined
  3. Get Salt, Pepper
  4. Make ready Garlic Powder
  5. Make ready Onion Powder
  6. Prepare tablespoon. Worcestershire Sauce
  7. Get Goya Sazon (I used the kind with Cilantro)
  8. Prepare Theos Black Pepper Sauce
  9. Get squirts of Lemon Juice
  10. Make ready Butter
  11. Make ready Diced Yellow Onions
  12. Get Pico De Gallo
  13. Get Mexican Cheese (I used Sargento)
  14. Take Pasta Sauce (I used Tomato Basil)
  15. Get Sour Cream (optional)
  16. Make ready butter
  17. Get Flour Tortillas (Soft Taco)
  18. Prepare Cooking Spray

Definitely store any shrimp enchiladas recipe leftovers in the fridge! You don't wanna mess around with seafood and room temp for too long, even I used pasilla peppers instead of jalepeno and added steak and used sharp cheddar because that's what I had. I saved some of the sauce for breakfast. See more ideas about Shrimp enchiladas, Recipes, Enchiladas.

Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

I saved some of the sauce for breakfast. See more ideas about Shrimp enchiladas, Recipes, Enchiladas. Roasted shrimp enchiladas packed with veggies and topped with an oh-so-creamy jalapeño cream sauce. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. But until I make these, I have this wonderful verde shrimp enchiladas for you today.

So that’s going to wrap it up for this exceptional food steak n shrimp enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!