Mexican Breakfast Burrito
Mexican Breakfast Burrito

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican breakfast burrito. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Breakfast Burrito is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican Breakfast Burrito is something which I’ve loved my entire life. They are fine and they look wonderful.

Heat long enough to just make them more pliable. To each tortilla, add small amounts of egg, potato, sausage mixture and cheese. Make Ahead Tip: Wrap prepared burritos in plastic wrap and store in freezer. To reheat, remove burrito from plastic wrap.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Breakfast Burrito:
  1. Make ready 16 oz. Lean Ground Beef
  2. Get 1 Tbs. Grated Lime Peel
  3. Prepare Juice of 1 Lime
  4. Prepare 2 tsp. Taco Seasoning
  5. Take 1 1/2 C. Onion, chopped
  6. Take 3 Tomatoes, deseeded & diced
  7. Get 2 Green Bell Pepper, diced
  8. Take 2 Cups Canned Corn, drained
  9. Get 24 Egg Whites
  10. Get 12 Whole Wheat Tortillas
  11. Make ready 12 Tbs. Salsa
  12. Make ready 12 Tbs. Fat-Free Shredded Cheddar

Make Ahead: Freeze burritos on parchment lined baking sheet. Don't fret if you don't have access to authentic chorizo. As mentioned, it's the sauce that makes these burritos a repeat. You can use traditional sausage and get an equally good result, as long as you are drenching your burrito in some of this… The breakfast burrito becomes extra-hearty via roasted potatoes, crumbled Mexican chorizo, soft-scrambled eggs, and cheese.

Instructions to make Mexican Breakfast Burrito:
  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

As mentioned, it's the sauce that makes these burritos a repeat. You can use traditional sausage and get an equally good result, as long as you are drenching your burrito in some of this… The breakfast burrito becomes extra-hearty via roasted potatoes, crumbled Mexican chorizo, soft-scrambled eggs, and cheese. Optional hearty add-ons: ripe avocado slices and a drizzle of crema (Mexican sour cream). Game plan: Make up a batch of Roasted Tomato Salsa before you begin. More like a breakfast burrito than a taco.

So that is going to wrap it up with this exceptional food mexican breakfast burrito recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!