Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mom’s fish sisig. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom’s Fish Sisig is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mom’s Fish Sisig is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mom’s fish sisig using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Fish Sisig:
- Take Leftover fried fish
- Get Ginger; minced
- Make ready Bell pepper; minced
- Get Garlic; minced
- Get Onion; minced
- Prepare Soy sauce
- Get Vinegar
- Prepare Sugar
- Make ready Lemon
Instructions to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
- Sauté the garlic and ginger for 3 mins.
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
So that’s going to wrap this up for this exceptional food mom’s fish sisig recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
