Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life. They are nice and they look wonderful.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year.
To begin with this recipe, we must first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Prepare 150 g Tomatoes (diced or crushed)
- Make ready 1/2 cup Water
- Make ready [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Prepare 20 g Ginger
- Take 20 g Garlic
- Get 20 g Turmeric Root
- Prepare 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Get 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Take 1/2 Black Pepper Powder
- Take 1/2 White Pepper Powder
- Get 1 tsp Salt
- Make ready [Aromatics]
- Take 4 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Get 1 tsp Caraway Seeds
- Take [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Get 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Make ready 2 Tbsp Honey
- Prepare 2-4 Tbsp Cream
- Get as needed Salt
The combination of soft paneer and sweet green peas makes this dish one of its kind. Matar Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Matter/mutter) in a creamy, spicy onion-tomato gravy. It can be served with Rice as well as Naan or paratha or roti. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
It can be served with Rice as well as Naan or paratha or roti. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry! Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian. Heat the olive oil in a skillet over medium heat.
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