Cinnamon Rolls (no yeast)
Cinnamon Rolls (no yeast)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls (no yeast). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find Deals on Cinnabon Cinnamon Rolls in Beverages on Amazon. Wake Up On Christmas Morning To The Smell Of Cinnamon Rolls. Cinnamon Cookie Pops Are A Quick And Delicious Holiday Treat. Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting.

Cinnamon Rolls (no yeast) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Rolls (no yeast) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cinnamon rolls (no yeast) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls (no yeast):
  1. Get 4 cup flour
  2. Get 1/2 cup white sugar
  3. Take 7 tsp baking powder
  4. Prepare 1 tsp salt
  5. Take 2/3 cup shortening
  6. Make ready 1 1/2 cup milk
  7. Make ready 1 cup brown sugar
  8. Take 1 cup Cinnamon

With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! Anne Burrell's No-Yeast Cinnamon Rolls Are Next-Level Good It's the ultimate breakfast flavor combo. Do yourself a favor and make these cinnamon rolls! This recipe was so unbelievably easy, I almost wanted to cry!

Steps to make Cinnamon Rolls (no yeast):
  1. preheat oven to 375°F
  2. Mix flour, white sugar, salt, and baking powder together
  3. after mixing the dry ingredients, add in shortening. Mix until coarse.
  4. add the milk to mixture, add slowly and stir well. It should be somewhat sticky.
  5. On a lightly floured table, roll out to 1/4" thick.
  6. Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough.
  7. Carefully roll the dough until you're left with a long log.
  8. Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath.
  9. Bake for 20 minutes and enjoy!

Do yourself a favor and make these cinnamon rolls! This recipe was so unbelievably easy, I almost wanted to cry! No yeast, no waiting for the dough to rise! Just mix the ingredients together, knead, roll, plop them in the oven, frost, grab a coffee and enjoy! The secret to my No-Yeast Cinnamon Rolls Recipe is in the combinations of cold butter, sour cream, and baking powder.

So that is going to wrap it up for this exceptional food cinnamon rolls (no yeast) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!