Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brenda's cream cheese chicken enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Cream Cheese Chicken Enchiladas. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. De-bone chicken, and shred chicken into small pieces, if you don't have a rotisserie chicken. Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight.
Brenda's Cream Cheese Chicken Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brenda's Cream Cheese Chicken Enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:
- Take 5 oz fat free cream cheese, softened
- Take 1/4 cup light sour cream
- Make ready 1 cup shredded cheddar cheese, divided
- Take 1 cup shredded Monterey jack, divided
- Make ready 2 can enchilada sauce
- Get 2 cup cooked shredded chicken
- Prepare 1 cup corn kernels
- Take 4 oz can diced green chilies
- Prepare 1/2 tsp chili powder
- Take 1/4 tsp cumin
- Take 1 salt and pepper
- Get 4 each scallions, thinly sliced
- Make ready 1 packages 8-inch whole wheat tortillas
These cream cheese chicken enchiladas are one of our favorite Mexican inspired meals! Is it too soon for another Mexican-ish recipe? I am a huge fan of the cheese enchiladas from our local Mexican restaurant and believe me, I have tried my best to recreate them at home. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.
Steps to make Brenda's Cream Cheese Chicken Enchiladas:
- Preheat oven to 325°F
- Spray 9x13 dish with cooking spray.
- In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
- Stir in 1/2 cup of each type of cheese.
- In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
- Add the chicken mixture to the cheese mixture and combine well.
- Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
- Spoon the filling into each tortilla, roll the tortilla up and place seam down.
- Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until hot and bubbly.
- Sprinkle with remaining scallions and serve.
I am a huge fan of the cheese enchiladas from our local Mexican restaurant and believe me, I have tried my best to recreate them at home. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Take a creamy trip to Mexico in your own kitchen! An easy chicken enchilada recipe for super creamy and delicious Cream Cheese Chicken Enchiladas. The cheesy white enchilada sauce is to DIE for!!
So that is going to wrap it up for this exceptional food brenda's cream cheese chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
