Soya and Mixed Veg Momo
Soya and Mixed Veg Momo

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soya and mixed veg momo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soya Veg Momos Soya Veg Momos - Steamed, Protein rich and Vegan dumplings to cheer your entire family! Delhi street food star, Momos need no introduction to Delhiites or to those who reside in NCR region in India. Momos are tasty dumplings made with both vegetarian and non-vegetarian options. Make this crunchy and juicy, vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure Momos, which are super easy to make and mouthwatering.

Soya and Mixed Veg Momo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soya and Mixed Veg Momo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have soya and mixed veg momo using 33 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soya and Mixed Veg Momo:
  1. Make ready 1 cup soya nuggets boiled
  2. Get 2 carrots grated
  3. Take 1 tbsp capsicum chopped finely
  4. Prepare 1 1/2 tbsp beans chopped finely
  5. Prepare 1 onion chopped finely
  6. Take 1 tsp ginger grated
  7. Make ready 5-6 garlic cloves minced
  8. Take 1/2 tsp garlic paste
  9. Get 1 tsp soya sauce
  10. Get 1 tsp green chilli sauce
  11. Make ready 2 green chillies chopped
  12. Prepare 1 tbsp vinegar
  13. Take 1 tbsp coriander chopped
  14. Get To taste salt
  15. Get 1/2 tsp ajinomoto
  16. Prepare 1/2 tsp black Pepper powder
  17. Prepare For momo crust
  18. Make ready 1 1/2 cup maida/ All-purpose flour
  19. Take 1 tbsp oil
  20. Make ready 1/4 Tsp salt
  21. Prepare as needed Water for kneading
  22. Get For Chutney Dip
  23. Make ready 2 tomatoes heat roasted
  24. Make ready 3 garlic cloves
  25. Get 1 small onion chopped
  26. Prepare 1 dry red chilli
  27. Get 2 green chillies
  28. Get 1 tsp lemon juice
  29. Prepare 1 tsp vinegar
  30. Take 1 1/2 tsp sesame or refined oil
  31. Take 1/2 tsp oregano
  32. Prepare 1 tbsp coriander chopped
  33. Prepare To taste salt

Heat oil in a pan, add tofu and soya granules and saute for few seconds. Give Your Veg Momos A High-Protein Touch With This Easy Soya Bean Momo Recipe One of the most popular street foods, veg momos can be given a healthy touch by adding soya bean as the filling. Like momos, veg is also made and non-veg momos love by everyone from children to elders today. In these momos, you can fill the ingredients of your choice and cook in the steam.

Steps to make Soya and Mixed Veg Momo:
  1. Boil soya nuggets with little salt.Drain and cool.Just grind once in mixer to get a minced consistency.Grate and chop all other ingredients mentioned.Heat 2 tbsp oil in a wok.Add minced garlic and grated ginger.Fry and add chopped onion.Fry till transparent and add chopped beans Gradually add capsicum and then grated carrot.Add salt to taste and toss till half cooked.Add soya mince,soya sauce,green chilli sauce,black pepper and chopped green chillies.Toss.
  2. Fry for sometime and add ajinomoto and chopped coriander.Set aside to cool.Meanwhile make a dough of maida adding little salt,1 tbsp oil and water.Divide into lemon sized balls.Roll out thin circular discs.Smear water around the edges.Place 1 tbsp filling,gather the edges to form pleats.and press lightly the edges.Heat water in a wok or steamer.Place the momos on a greased perforated vessel and steam for 5-6 minutes.
  3. Serve steamed momos with a tangy sweet and sour chutney.For chutney roast 2 tomatoes on heat.Peel the outer skin and chop.Add chopped onion,garlic,green and dry red chillies,coriander,oregano and grind coarsely.Add lemon juice,vinegar,1.5 tsp oil and salt to taste Chill and serve with steamed momos.

Like momos, veg is also made and non-veg momos love by everyone from children to elders today. In these momos, you can fill the ingredients of your choice and cook in the steam. If you wish, you can also cook or fry them by filling them with chicken, vegetables, soy, cheese, and lots of spices. Quickly rinse the soya chunks in cold water to stop further cooking process. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.

So that’s going to wrap it up for this special food soya and mixed veg momo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!